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to make a dry martini 'preferred stirred' ( ratio) use gin, vermouth - dry, orange bitters and garnish with chilled skewered olive or lemon zest twist. History Make the best martini in the world! · Ingredients 10 parts Campfire London Dry Gin (room temperature) · Preparation Combine the gin and vermouth with ice. The perfect Dry martini recipe Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange.

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The perfect Dry martini recipe Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange. INGREDIENTS. 60 ml Gin 10 ml Dry Vermouth ; METHOD. Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Ingredients ; 2 1/2 ounces gin ; 1/2 ounce dry vermouth ; 1 dash · bitters.

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Pour the dry vermouth and gin into a cocktail shaker base filled with ice. Mix to chill the liquid. Pour into a chilled cocktail glass. Garnish. Glassware. DRY – as noted above, most martinis served today are dry, with a ratio of around spirits to dry vermouth. An extra-dry or a bone-dry martini. Ingredients ; 2 1/2 ounces gin ; 1/2 ounce dry vermouth ; 1 dash · bitters.