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32 jumbo pasta shells (from oz package) · 2 1/2 cups chopped cooked chicken · 1 container (15 oz) whole-milk ricotta cheese · 2 cups shredded mozzarella cheese. Preheat oven to degrees F. · Cook pasta shells as directed on package to al dente, drain, rinse with cool water (to prevent sticking). · Mix ricotta, eggs. Layering the stuffed shells with meat is fairly straight forward. Layering half the marinara in the baking dish first.

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How to Make the Best Stuffed Shells with Spinach & Ricotta · First, blanch the greens. · Cook the pasta shells in the same pot of water you used. How to Make Ricotta Stuffed Shells with Meat · Cook pasta shells in salted boiling water. · Brown the ground beef and onion in a skillet; drain. Layering the stuffed shells with meat is fairly straight forward. Layering half the marinara in the baking dish first.

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CHEESY: There are 3 kinds of cheese in this meat and cheese stuffed shells recipe! · LOADED: Jumbo shells. Layering the stuffed shells with meat is fairly straight forward. Layering half the marinara in the baking dish first. Preheat oven to degrees F. · Cook pasta shells as directed on package to al dente, drain, rinse with cool water (to prevent sticking). · Mix ricotta, eggs.